ANZAC Biscuits

Ingredients 

 

 1 cup rolled oats 

 1 cup desiccated coconut 

 1 cup sugar 

 1 cup self-raising flour 

 3/4 cup butter or coconut oil 

 2 tbsp golden syrup 

 

 Method 

 

 Preheat oven to 180C / 350F. 

 Mix oats, coconut, sugar, and flour. 

 Melt butter and syrup, and then mix into dry ingredients. 

 Form into 1" balls and bake for 12 minutes. 

 Rest until firm.