Apricot-Coconut Cookies

Ingredients

• 1/2 cup butter
• 1/2 cup coconut oil
• 1 cup white sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 tbsp nutritional yeast
• 3 tbsp ground flaxseed
• 3 cups rolled oats
• 1 cup self-raising flour
• 1 1/2 cups desiccated coconut
• 1 cup slivered almonds
• 1 cup chopped dried apricots

Method

1. Preheat oven to 350F / 180C.
2. Cream butter, coconut oil, and sugar.
3. Add eggs and vanilla and beat until combined.
4. Stir in nutritional yeast and flaxseed.
5. Stir in oats and flour.
6. Stir in coconut, almonds, and apricots.
7. Form into 1" balls on a lined baking sheet and bake 10-12 minutes.

Notes

Makes 30.