Choc-Chip Oat Cookies

Ingredients

• 3/4 cup butter
• 1/4 cup coconut oil
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 5 tbsp nutritional yeast
• 3 tbsp ground flaxseed
• 1 tsp ground cinnamon
• 3 cups rolled oats
• 1 1/2 cups self-raising flour

Method

1. Preheat oven to 180C / 350F.
2. Cream butter, coconut oil, and sugar.
3. Add eggs and vanilla and beat until combined. 
4. Stir in nutritional yeast, flaxseed, and cinnamon.
5. Stir in oats and flour.
6. Stir in choc chips.
7. Form into 1" balls on a lined baking sheet and bake 10-12 minutes.

Notes

Makes 24-28.