# Gingerbread

[![image.png](https://wiki.srp.life/uploads/images/gallery/2024-11/scaled-1680-/QwLiM3UNxE4H29SW-image.png)](https://wiki.srp.life/uploads/images/gallery/2024-11/QwLiM3UNxE4H29SW-image.png)

#### Ingredients

- 2 cups self-raising flour
- 1/2 cup brown sugar
- 1/2 cup golden or maple syrup
- 1/2 cup coconut oil
- 1 tbsp ginger
- 1 tbsp cinnamon
- 1 tsp cloves
- 1 tsp nutmeg
- 1/2 tsp black pepper

#### Method

1. Preheat oven to 180C / 350F.
2. Squidge together coconut oil and sugar, then stir in syrup.
3. Mix flour and spices.
4. Combine wet and dry ingredients into a dough.
5. Roll out to 1/2cm - 3/4cm thick and cut into shapes.
6. Bake 8 minutes.
7. Remove from oven and allow to cool on tray before transferring.

#### Variation: Gluten-Free

Substitute self-raising flour for 3 cups of almond meal, and bake for 12 minutes.

#### Notes

Makes approximately 30.