Korean Rissoles (고기 완자전)

Ingredients

• 250g / 1/2lb minced beef
• 125g / 4oz tofu
• 1 small onion
• 1 small carrot
• 2 tsp minced garlic
• 1/2 tsp salt
• 1/2 tsp pepper
  
• 2 eggs, whisked
• 1/2 cup flour or Korean pancake mix

Method

1. Finely chop the onion and grate the carrot, then add to a bowl with minced beef, crumbled tofu, salt and pepper, and mix well with hands.
2. Shape the mixture into bite-sized patties, dredge in flour and then egg, and fry in a heated, oiled pan.