Korean Rissoles (고기 완자전)

Ingredients 

 

 250g / 1/2lb minced beef 

 125g / 4oz tofu 

 1 small onion 

 1 small carrot 

 2 tsp minced garlic 

 1/2 tsp salt 

 1/2 tsp pepper 

 2 eggs, whisked 

 1/2 cup flour or Korean pancake mix 

 

 Method 

 

 Finely chop the onion and grate the carrot, then add to a bowl with minced beef, crumbled tofu, salt and pepper, and mix well with hands. 

 Shape the mixture into bite-sized patties, dredge in flour and then egg, and fry in a heated, oiled pan.