Savoury Pumpkin Muffins

Ingredients

• 2 cups flour
• 1 1/2 cups pumpkin purée
• 1 cup cubed pumpkin, lightly roasted with oil and paprika
• 1 cup grated cheese
• 1 cup vegetable stock
• 1/2 cup olive oil
• 1 handful spinach, chopped
• 1 tbsp parsley
• 2 tsp basil
• 1 tsp thyme
• 1 tsp oregano
• 1 tsp black pepper

Method

1. Preheat oven to 180C / 375F.
2. Whisk together flour and herbs.
3. Whisk together pumpkin, stock, and oil.
4. Add wet ingredients to dry and mix until just combined.
5. Fold in roasted pumpkin and cheese.
6. Fill muffin tray and bake for 20 minutes.