Thai Veggieballs

Ingredients

Method

  1. Preheat the oven to 150C / 300F.
  2. Drain the chickpeas and water chestnuts.
  3. Chop the tofu and the onion, and grate the carrots.
  4. Blend all the ingredients together until it forms the texture of mince.
  5. Form into balls, roll in breadcrumbs, and bake until brown and crisp on the outside.

Revision #4
Created 9 December 2024 17:44:11 by Anna Pardee
Updated 25 January 2025 20:32:44 by Anna Pardee