Yorkshire Pudding

Ingredients

• 2 cups plain flour
• 1.5 cups milk
• 4 eggs, beaten
• 1.5 tbsp shortening
• pinch of salt

Method

1. Mix flour and salt.
2. Add eggs, shortening, and 1 cup of milk, and mix well.
3. Add the rest of the milk and mix until smooth.
4. Rest batter overnight.
5. Preheat oven to 230C / 450F.
6. Whisk again and fill each mould 3/4 full.
7. Bake 10-15 minutes and serve quickly.