Banana Bread

Ingredients 

 

 3/4 cup margarine 

 1 cup brown sugar 

 1/4 cup yoghourt (or 2 eggs) 

 3 cups self-rising flour 

 4 ripe bananas 

 1/2 cup walnut pieces (optional) 

 1/2 cup chocolate chips (optional) 

 

 Method 

 

 Preheat oven to 180C / 350F. 

 Mix together butter and sugar. 

 Add yoghourt (or egg). 

 Add mashed bananas and any mix-ins (walnuts, chocolate chips, etc). 

 Stir in the flour. 

 Bake until a skewer comes out clean (45 minutes for a loaf). 

 

 Notes 

 Makes 1 bread tin loaf, OR 24 standard muffins, OR ~70 mini muffins.