Pavlova

Ingredients 

 

 4 egg whites, at room temperature 

 1 cup white sugar 

 2 tsp cornflour 

 2 tsp vanilla extract 

 2 tsp white vinegar 

 pinch of salt 

 

 Method 

 

 Preheat oven to 180C / 350F. 

 Beat all ingredients on high until very stiff and glassy. 

 Place on a try lined with baking paper. Use a spatula to form a circle and pull up the sides to raise edges. 

 Put in the oven and immediately reduce heat to 120C / 250F and bake for 1 hour. 

 Turn heat to 100C / 200F and bake for 1 hour. 

 Turn the oven off and leave in until cold. 

 

 Notes 

 DO NOT OPEN OVEN DOOR AT ANY TIME. 

 For mini-pavlovas in muffin trays, bake for 45 minutes in Step 4 and 45 minutes in Step 5. 

 Top with yoghourt or whipped cream, and fruit.