Marmelade

Ingredients

• 6 oranges
• 4 cups sugar
• 4 cups water

Method

1. Chop fruit finely.
2. Stir in the sugar and water and leave it to soak overnight.
3. Boil until the sugar dissolves.
4. Simmer until the pith and skin have become translucent.
5. Boil until it reaches a syrupy texture.