Split Pea Dip (Φάβα)

Ingredients

• 1 cup yellow split peas
• 1 onion
• 2-3 cups water
• 2 tbsp lemon juice
• 2 tsp minced garlic
• 1 tsp parsley
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp thyme
• 1/2 tsp dill

Method

1. Finely chop onion and sauté with garlic until translucent.
2. Wash peas and add to onion, then sauté for 2-3 minutes.
3. Add salt, pepper, parsley, thyme, and water.
4. Bring to the boil and simmer for 30-60 minutes or until peas are completely soft.
5. Stir in lemon juice and stir well until mostly smooth.