Veganicotti: Vegan Cheesy Spread

Ingredients 

 

 1 cup cashews, almonds, or sunflower seeds 

 14oz firm tofu, drained and crumbled 

 1/2 cup chopped basil 

 1/4 cup nutritional yeast 

 1/4 cup lemon juice 

 1 tbsp dried oregano 

 

 Method  

 

 Blend nuts/seeds until they resemble sand. 

 Add all other ingredients to blender and process until smooth. 

 

 Notes 

 Use to stuff pasta; as a dip; or as a spread.