Chickpea Tortilla Filling

Ingredients

• 1 can of chickpeas
• 1/2 cup green split peas, soaked
• 1/2 onion, finely chopped
• 1 capsicum, finely chopped
• 2 tsp olive oil
• 1 tsp garlic
• 1 tsp lemon juice
• 1/2 tsp salt
• 1/2 tsp oregano
• 1/2 tsp smoked paprika

Method

1. Mix all together, can store in fridge before cooking.
2. Fry until warm and soft.
3. Line a tortilla with spinach, top with chickpea mix, wrap and eat.