Chickpea Tortilla Filling

Ingredients 

 

 1 can of chickpeas 

 1/2 cup green split peas, soaked 

 1/2 onion, finely chopped 

 1 capsicum, finely chopped 

 2 tsp olive oil 

 1 tsp garlic 

 1 tsp lemon juice 

 1/2 tsp salt 

 1/2 tsp oregano 

 1/2 tsp smoked paprika 

 

 Method 

 

 Mix all together, can store in fridge before cooking. 

 Fry until warm and soft. 

 Line a tortilla with spinach, top with chickpea mix, wrap and eat.