Green Lasagne

Ingredients 

 

 500g / 1lb box of lasagne noodles 

 4 zucchinis 

 2 cups broccoli florets 

 2 onions 

 2 tsp parsley 

 2 tsp oregano 

 1 tsp salt 

 1 tsp pepper 

 1/2 cup pesto 

 3 cups white sauce 

 

 Method 

 

 Finely chop or gently blend broccoli and finely dice zucchini, then sauté in a pan with finely chopped onion, salt, pepper, parsley, and oregano. 

 Cook lasagne noodles and drain. 

 Mix the broccoli mix with the pesto. 

 In a baking dish, layer: pesto/broccoli mix, noodles, white sauce and repeat until all are used up, with the final layer being noodles and white sauce. 

 Bake for 30 minutes at 180C / 350F.