Orzo Salad

Ingredients

• 250g / 8oz dry risone (orzo)
• 2 cups spinach
• 1 can chickpeas
• 1 cup grape or cherry omatoes
• 1/2 cup sliced kalamata or black olives
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 1 tsp minced garlic
• 1/2 tsp salt
• 1/2 tsp pepper

Method

1. Cook the risone.
2. Finely chop the spinach, quarter the tomatoes, and drain the chickpeas, and then place all in the bottom of a colaner.
3. Drain the risone through the vegetables.
4. Whisk together the oil, lemon juice, garlic, salt and pepper.
5. Toss all ingredients together to combine.

Notes

Makes 4 servings as a side.