Spring Chicken Pasta

Ingredients

• 2-3 chicken thigh fillets, diced
• 250g /  1/2lb small pasta
• 3 carrots, sliced
• 1 cup frozen peas
• 2 cups chopped spinach and basil
• 2 tbsp minced garlic
• 2 tsp lemon juice
• olive oil
• Greek seasoning

Method

1. Fry chicken cubes in oil and Greek seasoning until just cooked through, then remove from pot and set aside.
2. Fill the same pot with water and boil the pasta, carrots, and peas.
3. Drain the pasta, and return it to the pot along with chicken, garlic, chopped greens, and lemon juice.
4. Stir together and serve warm or cold.

Notes

Makes 4 servings.