Vegan Bolognese

Ingredients

• 1 cup walnuts
• 10-12 button mushrooms
• 1 onion
• 4 carrots
  
• 1 zucchini
• 3 tsp minced garlic
• 1 tsp cinnamon
• 1/2 tsp cloves
• 2 tbsp basil
• 1 tbsp parsley
• 1 can stewed tomatoes
  

Method

1. Blend walnuts and mushrooms until coarse.
2. Sauté walnut-mushroom mixture, diced onion, and garlic until browned.
3. Add grated carrots and zucchini and continue sautéing.
4. Add spices and herbs, then tomatoes; break up tomato pieces with spoon.
5. Simmer until ready to serve over pasta.