Vegan Bolognese

Ingredients 

 

 1 cup walnuts 

 10-12 button mushrooms 

 1 onion 

 4 carrots 

 1 zucchini 

 3 tsp minced garlic 

 1 tsp cinnamon 

 1/2 tsp cloves 

 2 tbsp basil 

 1 tbsp parsley 

 1 can stewed tomatoes 

 

 Method 

 

 Blend walnuts and mushrooms until coarse. 

 Sauté walnut-mushroom mixture, diced onion, and garlic until browned. 

 Add grated carrots and zucchini and continue sautéing. 

 Add spices and herbs, then tomatoes; break up tomato pieces with spoon. 

 Simmer until ready to serve over pasta.