# Root Vegetables

# Honey-Cinnamon Carrots

[![Copy of Honey-cinnamon carrots.jpg](https://wiki.srp.life/uploads/images/gallery/2024-12/scaled-1680-/Ep0BGgzDdqdrZkLo-copy-of-honey-cinnamon-carrots.jpg)](https://wiki.srp.life/uploads/images/gallery/2024-12/Ep0BGgzDdqdrZkLo-copy-of-honey-cinnamon-carrots.jpg)

#### Ingredients

- 500g / 1lb carrots
- 1/4 cup honey
- 2 tsp minced garlic
- 2 tsp olive oil
- 1 tsp cinnamon
- 1/2 tsp ginger
- pinch of salt and pepper

#### Method

1. Preheat oven to 180C / 350F.
2. Cat carrots into sticks.
3. Mix all other ingredients well and toss through carrots.
4. Bake for 30 minutes.

#### Notes

Serves 4.

# Marinated Sweet Potato

#### Ingredients

- 1 sweet potato
- 1 cup water
- 2 tbsp soy sauce
- 2 tbsp rice wine (mirin)
- 2 tbsp rice syrup or honey
- 1 tbsp sugar
- 1 tsp sesame seeds

#### Method

1. Peel and dice the sweet potato.
2. Add the potato to a saucepan with water, soy sauce, wine, sugar, and syrup.
3. Bring it to the boil and then simmer for 20-30 minutes until te sauce has evaporated.
4. Sprinkle with sesame seeds to serve.

# Stir-Fried Pumpkin (호박 붜음)

[![image.png](https://wiki.srp.life/uploads/images/gallery/2024-12/scaled-1680-/ZLThv5k5Z82AWgJ0-image.png)](https://wiki.srp.life/uploads/images/gallery/2024-12/ZLThv5k5Z82AWgJ0-image.png)

#### Ingredients

- 1/2 butternut pumpkin or equivalent
- 2 tsp salt
- 1 tsp minced garlic
- 1 tsp sugar
- 1 tsp sesame seeds

#### Method

1. Slice pumpkin into thin (1/2cm) bite-sized pieces, place in strainer with salt, and sit for 30 minutes.
2. Rinse the pumpkin and stir-fry in sesame oil along with all other ingredients until it is soft, stirring regularly so that it doesn't burn.