Stir-Fried Pumpkin (호박 붜음)

Ingredients 

 

 1/2 butternut pumpkin or equivalent 

 2 tsp salt 

 1 tsp minced garlic 

 1 tsp sugar 

 1 tsp sesame seeds 

 

 Method 

 

 Slice pumpkin into thin (1/2cm) bite-sized pieces, place in strainer with salt, and sit for 30 minutes. 

 Rinse the pumpkin and stir-fry in sesame oil along with all other ingredients until it is soft, stirring regularly so that it doesn't burn.