Cabbage Soup (Λαχανόσουπα)

Ingredients

• 1/2 head of cabbage
• 4 carrots
• 2-4 potatoes
• 2 onions
• 1 zucchini
• 4 tbsp minced garlic
• 6-8 stalks dill
• 2 tbsp dried thyme
• 1 tsp salt
• 1 tsp pepper
• 3 tbsp lemon juice

Method 

1. Sauté onions and garlic until translucent, then add salt, pepper, dill, and thyme.
2. Dice carrots and zucchini and add to pot, stirring well.
3. Finely chop cabbage and add to pot, with a little more olive oil if needed, and cook until it begins to wilt.
4. Peel and dice potatoes and add along with 1.5-2L (6-8 cups) water. 
5. Bring to boil and simmer for 20 minutes until all vegetables are tender.
6. Remove from heat and stir in lemon juice.

Notes

Makes 6 serves.