# Pea Soup

#### Ingredients

- 1 cup green split peas
- 1 carrot
- 1 onion
- 1 cup frozen peas
- 3 tsp minced garlic
- 2 tsp dried marjoram
- 1.5L / 6 cups vegetable stock

#### Method

1. Soak split peas overnight.
2. Put drained split peas, roughly-chopped carrot and onion, garlic, marjoram, and vegetable stock into a saugepan.
3. Bring to the boil and then simmer (covered) for 1.5 hours.
4. Blend until smooth, then add frozen peas.