Pea Soup

Ingredients 

 

 1 cup green split peas 

 1 carrot 

 1 onion 

 1 cup frozen peas 

 3 tsp minced garlic 

 2 tsp dried marjoram 

 1.5L / 6 cups vegetable stock 

 

 Method 

 

 Soak split peas overnight. 

 Put drained split peas, roughly-chopped carrot and onion, garlic, marjoram, and vegetable stock into a saugepan. 

 Bring to the boil and then simmer (covered) for 1.5 hours. 

 Blend until smooth, then add frozen peas.