Ras el-Hanout (Moroccan Seasoning)

2 tbsp salt
2 tbsp cumin
2 tbsp ginger
2 tbsp turmeric
2 tbsp cinnamon
2 tbsp pepper
1 tbsp coriander
1 tbsp allspice
1 tbsp nutmeg
1/2 tbsp cloves
1/2 tbsp aniseed