Ras el-Hanout (Moroccan Seasoning)

2 tbsp salt 2 tbsp cumin 2 tbsp ginger 2 tbsp turmeric 2 tbsp cinnamon 2 tbsp pepper 1 tbsp coriander 1 tbsp allspice 1 tbsp nutmeg 1/2 tbsp cloves 1/2 tbsp aniseed