Carrot and Parsnip Soup
Soups
Ingredients
3 large carrots
3 large parsnips
2 onions
1 cup fresh parsley
2 tsp minced garlic
1.5L / 6 cups vegetable stock
Method
Finely chop onion and sauté in soup saucepan with garlic until soft and translucent.
Roughly chop carrots and pars...
