Green Lasagne

Ingredients

• 500g / 1lb box of lasagne noodles
• 4 zucchinis
• 2 cups broccoli florets
• 2 onions
• 2 tsp parsley
• 2 tsp oregano
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup pesto
  
• 3 cups white sauce

Method

1. Finely chop or gently blend broccoli and finely dice zucchini, then sauté in a pan with finely chopped onion, salt, pepper, parsley, and oregano.
2. Cook lasagne noodles and drain.
3. Mix the broccoli mix with the pesto.
4. In a baking dish, layer: pesto/broccoli mix, noodles, white sauce and repeat until all are used up, with the final layer being noodles and white sauce.
5. Bake for 30 minutes at 180C / 350F.