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Yorkshire Pudding
Ingredients 2 cups all-purpose flour 4 large eggs, beaten 1 1/2 tbsp shortening, such as butter 1 1/2 cups milk pinch of salt Method Mix flour and salt. Add eggs, shortening, and half of the milk, and mix well. Add the rest of the milk and mix u...
Marmelade
Ingredients 6 oranges 4 cups sugar 4 cups water Method Chop fruit finely. Stir in the sugar and water and leave it to soak overnight. Boil until the sugar dissolves. Simmer until the pith and skin have become translucent. Boil until it reaches a...
Spring Veg Stew
Ingredients 4 carrots, sliced 3 leeks, sliced 2 zucchinis, sliced 3 tsp garlic 1 tsp English mustard 2 cups / 500mL vegetable stock 200g peas large handful of spinach 1/2 cup / 150g unsweetened yoghourt 1/4 cup cornflour Method Sauté leeks an...
Christmas Pudding
Ingredients 2 cups raisins 1 cup other dried fruit 1 large apple 1/2 cup plain (gluten-free) flour 1/2 cup almond meal 1/4 cup blanched slithered almonds 1/4 cup brown sugar 1/2 cup (125g) coconut oil (or cold butter) 2 small eggs 2 tbsp brandy, ...
Hot Cross Buns
Ingredients 5 cups bread flour 1/2 cup sugar 5 tsp yeast 1 tbsp cinnamon 1/2 tbsp black pepper 1/2 tbsp cardamom 1/2tbsp cloves 1/2 tbsp ginger 1/2 tbsp nutmeg 2 cups warm (almond) milk 3 tbsp coconut oil (or margarine, or butter) 1.5 cups mixe...