Mixed Vegetable Soup
Soups
Ingredients
1.5L / 6 cups vegetable stock (or onion soup base)
2-3 cups diced root vegetables, such as
2 carrots
1 turnip
1 parsnip
1 swede
1/2 sweet potato
1/2 celeriac
1/4 butternut pumpkin
1 cup other vegetables, such as
1-2 zucchinis
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