Mixed Vegetable Soup

Ingredients

• 1.5L / 6 cups vegetable stock (or onion soup base)
• 2-3 cups diced root vegetables, such as
  • 2 carrots
  • 1 turnip
  • 1 parsnip
  • 1 swede
  • 1/2 sweet potato
  • 1/2 celeriac
  • 1/4 butternut pumpkin
• 1 cup other vegetables, such as
  • 1-2 zucchinis
  • handful of green beans, finely chopped
  • corn kernels
  • peas
• 1 cup barley or wheat

Method

1. Bring stock and finely diced root vegetables to the boil.
2. Add the other vegetables and simmer until the root vegetables are soft.
3. Add barley, and then serve when the barley is soft.