Chicken and Sweetcorn Soup

Ingredients

• 1L / 4 cups chicken stock
• 1-2 cups leftover chicken, shredded
• 1 can sweetcorn kernels
• 2 tsp minced ginger
• 1 tsp soy sauce
• 1 tsp sesame oil
• 2 egg whites
• 1 tbsp starch

Method

1. Mix stock, soy sauce, and ginger; bring to the boil and then thicken with starch oobleck.
2. Add chicken and corn.
3. Whisk egg whites and pour slowly into the soup, stirring consistently.
4. Simmer until the egg white forms ribbons.
5. Add sesame oil, salt, and pepper to taste.