Pea Soup

Ingredients

• 1 cup green split peas
• 1 carrot
• 1 onion
• 1 cup frozen peas
• 3 tsp minced garlic
• 2 tsp dried marjoram
• 1.5L / 6 cups vegetable stock

Method

1. Soak split peas overnight.
2. Put drained split peas, roughly-chopped carrot and onion, garlic, marjoram, and vegetable stock into a saugepan.
3. Bring to the boil and then simmer (covered) for 1.5 hours.
4. Blend until smooth, then add frozen peas.