Spinach and Rice Soup
Ingredients
- 250g / 10oz fresh spinach
- 3 carrots
- 3 onions
- 1 cup frozen peas
- 1/2 cup white rice
- 500mL / 2 cups vegetable stock
- 2L / 8 cups water
- 1 tbsp vegeta (optional)
Method
- Sauté finely chopped onions and diced carrots
- Add rice and sauté until lightly browned.
- Add water, stock, vegeta, and spinach.
- Bring to the boil and then simmer until all is soft.
- Add peas before serving.