American-Style Stuffing

Ingredients

• 1 onion
• 5 slices bread
• 2 tsp minced garlic
• 1 tsp parsley
• 1 tsp rosemary
• 1/2 tsp poultry seasoning
• 1/2 tsp sage
• 1/2 tsp thyme
• pinch of salt and pepper
• 1 cup chicken stock

Method

1. Preheat oven to 180C / 350F.
2. Toast bread and slice into cubes.
3. Dice onion and sauté with herbs until translucent.
4. Add toasted bread cubes and stir until combined.
5. Move to a casserole dish and pour chicken stock over.
6. Bake for 25 minutes.

Notes

Serves 4, or stuffs one chicken.