Stir-Fried Pumpkin (호박 붜음)

Ingredients

• 1/2 butternut pumpkin or equivalent
• 2 tsp salt
• 1 tsp minced garlic
• 1 tsp sugar
• 1 tsp sesame seeds

Method

1. Slice pumpkin into thin (1/2cm) bite-sized pieces, place in strainer with salt, and sit for 30 minutes.
2. Rinse the pumpkin and stir-fry in sesame oil along with all other ingredients until it is soft, stirring regularly so that it doesn't burn.