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ANZAC Biscuits
Ingredients 1 cup rolled oats 1 cup desiccated coconut 1 cup sugar 1 cup self-raising flour 3/4 cup butter or coconut oil 2 tbsp golden syrup Method Preheat oven to 180C / 350F. Mix oats, coconut, sugar, and flour. Melt butter and syrup, and th...
Apricot-Coconut Cookies
Ingredients 1/2 cup butter 1/2 cup coconut oil 1 cup white sugar 2 large eggs 2 tsp vanilla extract 3 tbsp nutritional yeast 3 tbsp ground flaxseed 3 cups rolled oats 1 cup self-raising flour 1 1/2 cups desiccated coconut 1 cup slivered almonds 1...
Choc-Chip Oat Cookies
Ingredients 3/4 cup butter 1/4 cup coconut oil 1 1/2 cups brown sugar 2 large eggs 2 tsp vanilla extract 5 tbsp nutritional yeast 3 tbsp ground flaxseed 1 tsp ground cinnamon 3 cups rolled oats 1 1/2 cups self-raising flour Method Preheat ove...
The Cinnamon Blast
Ingredients 1 apple 2 carrots 1/2 cup of oats 1 tbsp cinnamon 1 cup of Greek yoghourt 1/8 cup lemon juice Method Cook porridge with the oats. Peel and roughly chop apple and carrots, and steam until soft. Put all ingredients in a bowl and bl...