ANZAC Biscuits

Ingredients

• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 cup sugar
• 1 cup self-raising flour
• 3/4 cup butter or coconut oil
• 2 tbsp golden syrup

Method

1. Preheat oven to 180C / 350F.
2. Mix oats, coconut, sugar, and flour.
3. Melt butter and syrup, and then mix into dry ingredients.
4. Form into 1" balls and bake for 12 minutes.
5. Rest until firm.