Choc-Chip Oat Cookies
Ingredients
- 3/4 cup butter
- 1/4 cup coconut oil
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 5 tbsp nutritional yeast
- 3 tbsp ground flaxseed
- 1 tsp ground cinnamon
- 3 cups rolled oats
- 1 1/2 cups self-raising flour
Method
- Preheat oven to 180C / 350F.
- Cream butter, coconut oil, and sugar.
- Add eggs and vanilla and beat until combined.
- Stir in nutritional yeast, flaxseed, and cinnamon.
- Stir in oats and flour.
- Stir in choc chips.
- Form into 1" balls on a lined baking sheet and bake 10-12 minutes.
Notes
Makes 24-28.