Apricot-Coconut Cookies
Ingredients
- 1/2 cup butter
- 1/2 cup coconut oil
- 1 cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 tbsp nutritional yeast
- 3 tbsp ground flaxseed
- 3 cups rolled oats
- 1 cup self-raising flour
- 1 1/2 cups desiccated coconut
- 1 cup slivered almonds
- 1 cup chopped dried apricots
Method
- Preheat oven to 350F / 180C.
- Cream butter, coconut oil, and sugar.
- Add eggs and vanilla and beat until combined.
- Stir in nutritional yeast and flaxseed.
- Stir in oats and flour.
- Stir in coconut, almonds, and apricots.
- Form into 1" balls on a lined baking sheet and bake 10-12 minutes.
Notes
Makes 30.