Kozunak | Baltic Easter Bread
Ingredients
- 6 cups bread flour
- 2 cups milk
- 8 egg yolks
- 1 cup sugar
- 6 tbsp butter
- 4 tsp instant yeast
- 1 tsp salt
Method
- Combine flour, sugar, salt, and yeast.
- Melt butter with warm milk, then add to flour.
- Add egg yolks to flour.
- Mix and knead until elastic. Rise until doubled in size, then braid on a flat baking tray. Rise again and then bake until cooked through.
Notes
Make a double recipe of pavlova with the remaining egg whites.