Pavlova
Ingredients
- 4 egg whites, at room temperature
- 1 cup white sugar
- 2 tsp cornflour
- 2 tsp vanilla extract
- 2 tsp white vinegar
- pinch of salt
Method
- Preheat oven to 180C / 350F.
- Beat all ingredients on high until very stiff and glassy.
- Place on a try lined with baking paper. Use a spatula to form a circle and pull up the sides to raise edges.
- Put in the oven and immediately reduce heat to 120C / 250F and bake for 1 hour.
- Turn heat to 100C / 200F and bake for 1 hour.
- Turn the oven off and leave in until cold.
Notes
DO NOT OPEN OVEN DOOR AT ANY TIME.
For mini-pavlovas in muffin trays, bake for 45 minutes in Step 4 and 45 minutes in Step 5.
Top with yoghourt or whipped cream, and fruit.