Blueberry Muffins

Ingredients

• 2 cups self-raising flour
• 2 cups blueberries
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup milk
• 2 eggs
• 2 tsp vanilla extract
• pinch of salt

Method

1. Preheat oven to 200C / 400F.
2. Cream butter and sugar.
3. Add eggs and mix well.
4. Add vanilla, salt, and milk, and mix well.
5. Add flour and mix well.
6. Crush 1/2 a cup of blueberries with a fork and mix into batter.
7. Stir in the remaining blueberries.
8. Fill the muffin tray and sprinkle with brown sugar and cinnamon.
9. Bake 20-25 minutes.