Fruity Cinnamon Upside-Down Cake

Ingredients

• 4 cups self-rising flour
• 2 cans of fruit (sliced peaches or sliced pears are recommended)
• 2 cups almond milk
• 1 cup vegan yoghourt
• 1/2 cup sugar
• 2-4 tbsp cinnamon
• 2 tsp vinegar
• 2 tsp vanilla essence
• 1 tsp salt

Method 

1. Preheat oven to 350F / 180C.
2. Mix milk, yoghourt, sugar, cinnamon, vinegar, vanilla, and salt until sugar is fully combined.
3. Add flour, stirring until well combined into a batter.
4. Line and grease a 12-inch cake tin.
5. Drain the fruit and tip it into the tin, spreading into a single layer on the bottom.
6. Pour the batter evenly over the fruit, and smooth the top with a moist spoon.
7. Bake for about 1 hour or until a skewer comes out clean.
8. Cool in tin.