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Ingredients 2 1/2 cups self-rising flour 1/4 tsp salt 1 cup shortening (e.g. margarine, coconut oil, butter) 1 cup sugar 1/2 cup aquafaba (or 4 eggs) at room temperature 1 tsp vanilla extract 1 cup (vegan) strawberry yoghourt 1 cup (almond) milk 1-2...

Ingredients 1 cup coconut oil, melted 4 cups Rice Bubbles/Krispies 1 cup icing sugar 3 tbsp cocoa powder Method Mix dry ingredients. Add melted coconut oil and stir well. Scoop into lined muffin tins. Refrigerate until firm.

Ingredients 1 cup TVP 1 cup vegetable stock 2 tbsp ground flaxsed 2 tbsp water 2 tbsp nutritional yeast 2 tbsp soy or worcestershire sauce 1 tbsp ground smoked paprika 1/2 cup oat or almond flour Method  Rehydrate TVP with vegetable stock, and ...

Ingredients   1 cup TVP 1 cup vegetable stock 1 can mangoes (optional) 1 onion 1 cup blended tomatoes (or tomato passata) 1/2 cup unsweetened yoghourt (or coconut cream) 1 tbsp lemon juice 1 tbsp oil 1/2 tbsp ginger paste 1/2 tbsp garlic paste ...

Ingredients 1 cup cashews, almonds, or sunflower seeds 14oz firm tofu, drained and crumbled 1/2 cup chopped basil 1/4 cup nutritional yeast 1/4 cup lemon juice 1 tbsp dried oregano Method  Blend nuts/seeds until they resemble sand. Add all other...

Ingredients 4 cups self-rising flour 2 cans of fruit (sliced peaches or sliced pears are recommended) 2 cups almond milk 1 cup vegan yoghourt 1/2 cup sugar 2-4 tbsp cinnamon 2 tsp vinegar 2 tsp vanilla essence 1 tsp salt Method  Preheat ov...