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Balsamic Cranberry-Nut Green Beans
Ingredients 500g / 1lb green beans 1/2 cup dried cranberries 1/4 cup slithered almonds 1 tsp salt 1 tsp black pepper 1 tsp minced garlic 2 tbsp balsamic vinegar Method Trim and slice the beans. Boil beans until al dente with salt, pepper, and...
American-Style Stuffing
Ingredients 1 onion 5 slices bread 2 tsp minced garlic 1 tsp parsley 1 tsp rosemary 1/2 tsp poultry seasoning 1/2 tsp sage 1/2 tsp thyme pinch of salt and pepper 1 cup chicken stock Method Preheat oven to 180C / 350F. Toast bread and slice...
Brownies
Ingredients 1 cup brown sugar 1 1/2 cups self-raising flour 1/2 cup cocoa powder 1 cup butter or coconut oil, melted 4 eggs 1 tsp vanilla extract pinch of salt 1/2 cup walnuts (optional) 1/2 cup chocolate chips (optional) Method Preheat oven t...
Peanut Stew
Ingredients 2 sweet potatoes, diced to 1" 1 onion, chopped 1 can diced tomatoes 1 can chickpeas, drained 1 cup roasted peanuts 1/2 cup peanut butter 2 cups chopped spinach 2 cups vegetable stock 3 tsp minced garlic 1 tsp minced ginger 1 tsp cumin ...
ANZAC Biscuits
Ingredients 1 cup rolled oats 1 cup desiccated coconut 1 cup sugar 1 cup self-raising flour 3/4 cup butter or coconut oil 2 tbsp golden syrup Method Preheat oven to 180C / 350F. Mix oats, coconut, sugar, and flour. Melt butter and syrup, and th...
Apricot-Coconut Cookies
Ingredients 1/2 cup butter 1/2 cup coconut oil 1 cup white sugar 2 large eggs 2 tsp vanilla extract 3 tbsp nutritional yeast 3 tbsp ground flaxseed 3 cups rolled oats 1 cup self-raising flour 1 1/2 cups desiccated coconut 1 cup slivered almonds 1...
Choc-Chip Oat Cookies
Ingredients 3/4 cup butter 1/4 cup coconut oil 1 1/2 cups brown sugar 2 large eggs 2 tsp vanilla extract 5 tbsp nutritional yeast 3 tbsp ground flaxseed 1 tsp ground cinnamon 3 cups rolled oats 1 1/2 cups self-raising flour Method Preheat ove...
Chocolate Tahini Biscuits
Ingredients 1 1/2 cups self-raising flour 1 cup tahini 1/2 cup coconut oil 1/2 cup sugar 3 tbsp cocoa powder 2 tsp vanilla pinch of salt 1/2 cup sesame seeds 1 cup chocolate chips (optional) Method Preheat oven to 180C / 350F Mix butter, suga...
Maple Walnut Biscuits
Ingredients 2 1/2 cups self-raising flour 1 cup walnuts 1/2 cup butter 1/2 cup brown sugar 1/2 cup maple syrup pinch of salt Method Preheat oven to 180C / 350F. Blend half a cup of walnuts. Cream butter and sugar, then add vanilla, maple syrup,...
Peanut Butter Biscuits
Ingredients 1 cup peanut butter 1 cup almond meal 1/4 cup honey or syrup 2 tsp vanilla extract pinch of salt 1/2 cup chocolate chips (optional) Method Preheat oven to 180C / 350F Mix together peanut butter, honey, vanilla, and salt. Fold in alm...
The Burning Bush
Introduction Read "Moses and the Burning Bush". Activity 1 Moses took his shoes off because he was on holy ground. Put all your shoes in one big pile at one side of the room, and have the child run to grab one shoe at a time and match them in pairs at the...
Moses' Staff
Introduction Watch a 5-minute video: "The Bronze Serpent". Activity 1 Practice moving in the different ways that snakes move. Activity 2 Tie ribbons around a stick to make a Christmas tree ornament. Think of something you are grateful for for each ribbon....
Carrotballs (Καρότοκεφτέδες)
Ingredients 1kg / 2lb carrots 1 onion 2 cups breadcrumbs 1/4 cup olive oil 2 tbsp dried oregano 3 tsp minced garlic 2 tsp turmeric 1 tsp salt 1 tsp pepper 1 tsp fennel seed Method Preheat oven to 200C / 400F. Peel and slice the carrots to ...
Stuffed Vine Leaves (Nτολμάδες)
Ingredients 1 cup dry rice 1 onion 1/2 cup slithered almonds 1 cup parsley 1/2 cup lemon juice canned vine leaves Method Finely chop the onion and sauté until it is translucent. Rinse the rice and add it to the onions, and sauté for another minu...
Eggplant Rissoles
Ingredients 1 eggplant 1 onion 1 can cannellini beans 1 1/2 cups breadcrumbs 2 tsp minced garlic 1 tsp parsley Method Finely chop the onion and sauté with garlic and diced eggplant until the eggplant is browned. Add parsley, cover with water, an...
Falafels
Ingredients 1 tin of chickpeas 1/2 an onion 1 cup fresh parsley 2 tsp garlic 1 tsp cumin 1 tsp cardamom 1/2 tsp pepper Method Drain and rinse chickpeas, then add to blender with chopped onion, parsley, and spices. Blend until the mixture resemb...
Korean Rissoles (고기 완자전)
Ingredients 250g / 1/2lb minced beef 125g / 4oz tofu 1 small onion 1 small carrot 2 tsp minced garlic 1/2 tsp salt 1/2 tsp pepper 2 eggs, whisked 1/2 cup flour or Korean pancake mix Method Finely chop the onion and grate the carrot, then add t...
Leek and Fennel Fritters (Μαραθόπιτα)
Ingredients For the Filling 3 leeks 1 onion 3 cups chopped greens, such as spinach, dill, celery leaves, fennel leaves, et cetera 2 tsp dried parsley 2 tsp dried fennel seeds 1/2 tsp salt 1 tsp sugar For the Dough 3 cups flour 1 cup water 3...
Pumpkin and Lentil Rissoles
Ingredients 1 butternut pumpkin 1 can of lentils 1 cup of green beans 1/2 cup flour or Korean pancake mix 1 tsp ground cumin 1 cup breadcrumbs Method Steam and mash the pumpkin, and then mash the lentils into it. Chop the beans very small and st...
Beef Rissoles
Ingredients 500g / 1lb ground beef 1 onion, grated 1 carrot, grated 1 cup breadcrumbs 1 egg 1 tbsp Worcestershire sauce 1 tbsp garlic 1 tbsp dried herbs of choice 1/2 tsp salt 1/2 tsp pepper Method Mix all together, form into rissoles, and ro...