Peanut Stew

Ingredients

• 2 sweet potatoes, diced to 1"
• 1 onion, chopped
• 1 can diced tomatoes
• 1 can chickpeas, drained
• 1 cup roasted peanuts
• 1/2 cup peanut butter
• 2 cups chopped spinach
• 2 cups vegetable stock
• 3 tsp minced garlic
• 1 tsp minced ginger
• 1 tsp cumin

Method

1. Sauté onion, garlic, ginger, and cumin.
2. Add to crock pot with all other ingredients except spinach.
3. Cook on low for 6-8 hours.
4. Add spinach half an hour before serving.
5. Serve over quinoa.

Notes

Makes 4 serves.