Mongolian Beef
Ingredients
- 500g / 1lb beef (minced or thinly-sliced)
- 1 large carrot, julienned
- 10 snow peas, thin-sliced
- 1/2 red capsicum, diced
- 3 spring onions, thin-sliced
- 1/4 cup beef stock
- 2 tbsp rice syrup
- 2 tsp minced garlic
- 1 tsp minced ginger
- sesame oil
- soy sauce
- cornflour
Method
- Mix beef with 1 tsp oil, 1 tsp soy sauce, and 1 tbsp cornflour, and marinade at least 1 hour.
- Mix stock, rice syrup, and 4 tbsp soy sauce.
- Heat wok with oil on high heat and sear each side of the meat.
- Push the meat to one side, briefly sauté ginger and garlic in oil, and then add sauce and simmer.
- Thicken with cornflour and add vegetables, and mix well.
Notes
Serve over rice or wudong noodles.
Serves 2.